Nutritional Facts | |
Servings | 4 (134 g) |
Base Nutrients | |
Calories | 59 kcal (3%) |
Calories from Fat | 1 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 1 mg (0%) |
Sodium | 40 mg (2%) |
Total Carbohydrates | 13 g (4%) |
Dietary Fiber | 1 g (3%) |
Protein | 3 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 33 mg (36%) |
Minerals | |
Calcium | 75 mg (6%) |
Iron | 0 mg (1%) |