Nutritional Facts | |
Servings | 2 (275 g) |
Base Nutrients | |
Calories | 290 kcal (14%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 3 g (16%) |
Cholesterol | 0 mg (0%) |
Sodium | 14 mg (1%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 4 g (16%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 56 mg (4%) |
Iron | 3 mg (14%) |