Nutritional Facts | |
Servings | 4 (273 g) |
Base Nutrients | |
Calories | 473 kcal (24%) |
Calories from Fat | 310 kcal (0%) |
Total Fat | 34 g (53%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 0 mg (0%) |
Sodium | 16 mg (1%) |
Total Carbohydrates | 40 g (13%) |
Dietary Fiber | 11 g (44%) |
Protein | 8 g (14%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 21 mg (23%) |
Minerals | |
Calcium | 40 mg (3%) |
Iron | 3 mg (14%) |