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Vegan Sour Cream
Guiding Stars
Servings:
8 (42 g) as an appetizerPrep Time:
720 minutesCook Time:
10 minutes
Ingredients
There are two tricks to great vegan sour cream. First: if you're intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast--the flavor is phenomenal.
1 cup cashews, soaked in water overnight
1/4 cup + 2 Tbsp. lemon juice
1/4 tsp. salt
1 tsp. nutritional yeast
1/2 cup water
Directions
1. Place all ingredients into your blender except water. Puree until thoroughly smooth, drizzling in water until desired thickness is reached.
Nutrition
| Nutritional Facts | |
| Servings | 8 (42 g) |
| Base Nutrients | |
| Calories | 86 kcal (4%) |
| Calories from Fat | 59 kcal (0%) |
| Total Fat | 7 g (10%) |
| Saturated Fat | 1 g (6%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 76 mg (3%) |
| Total Carbohydrates | 5 g (2%) |
| Dietary Fiber | 1 g (2%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 5 mg (5%) |
| Minerals | |
| Calcium | 7 mg (1%) |
| Iron | 1 mg (6%) |
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