Nutritional Facts | |
Servings | 8 (45 g) |
Base Nutrients | |
Calories | 23 kcal (1%) |
Calories from Fat | 7 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 3 mg (1%) |
Sodium | 20 mg (1%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 0 g (1%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 4 mg (5%) |
Minerals | |
Calcium | 37 mg (3%) |
Iron | 0 mg (1%) |