
Nutritional Facts | |
Servings | 8 (54 g) |
Base Nutrients | |
Calories | 54 kcal (3%) |
Calories from Fat | 34 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 1 mg (0%) |
Sodium | 155 mg (6%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 2 g (7%) |
Protein | 3 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (5%) |
Minerals | |
Calcium | 29 mg (2%) |
Iron | 0 mg (2%) |