Nutritional Facts | |
Servings | 12 (75 g) |
Base Nutrients | |
Calories | 111 kcal (6%) |
Calories from Fat | 64 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 5 mg (2%) |
Sodium | 144 mg (6%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 3 g (11%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 27 mg (30%) |
Minerals | |
Calcium | 82 mg (6%) |
Iron | 1 mg (5%) |