Nutritional Facts | |
Servings | 4 (278 g) |
Base Nutrients | |
Calories | 459 kcal (23%) |
Calories from Fat | 158 kcal (0%) |
Total Fat | 18 g (27%) |
Saturated Fat | 4 g (18%) |
Cholesterol | 41 mg (14%) |
Sodium | 874 mg (36%) |
Total Carbohydrates | 52 g (17%) |
Dietary Fiber | 7 g (29%) |
Protein | 25 g (42%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 26 mg (29%) |
Minerals | |
Calcium | 374 mg (29%) |
Iron | 3 mg (19%) |