Nutritional Facts | |
Servings | 4 (233 g) |
Base Nutrients | |
Calories | 175 kcal (9%) |
Calories from Fat | 101 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 17 mg (6%) |
Sodium | 421 mg (18%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 119 mg (9%) |
Iron | 1 mg (7%) |