1. Combine mayonnaise with spice blend to taste, spreading 1/4 on each tortilla.
2. Divide chicken into 4 portions and mound in center of each tortilla, leaving an inch-margin around the edges. Top with greens, shredded carrots and a cheese slice.
3. Fold tortillas envelope style by folding the bottom edge up and the top down 2 inches, then folding each side inward.
Nutritional Facts | |
Servings | 4 (243 g) |
Base Nutrients | |
Calories | 475 kcal (24%) |
Calories from Fat | 146 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 6 g (29%) |
Cholesterol | 75 mg (25%) |
Sodium | 852 mg (35%) |
Total Carbohydrates | 44 g (15%) |
Dietary Fiber | 4 g (18%) |
Protein | 37 g (61%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 9 mg (10%) |
Minerals | |
Calcium | 630 mg (48%) |
Iron | 2 mg (13%) |