Nutritional Facts | |
Servings | 8 (42 g) |
Base Nutrients | |
Calories | 49 kcal (2%) |
Calories from Fat | 28 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 4 mg (1%) |
Sodium | 71 mg (3%) |
Total Carbohydrates | 3 g (1%) |
Dietary Fiber | 1 g (2%) |
Protein | 2 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 27 mg (2%) |
Iron | 0 mg (1%) |