Nutritional Facts | |
Servings | 2 (70 g) |
Base Nutrients | |
Calories | 327 kcal (16%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 2 g (12%) |
Cholesterol | 0 mg (0%) |
Sodium | 17 mg (1%) |
Total Carbohydrates | 38 g (13%) |
Dietary Fiber | 8 g (33%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 32 mg (2%) |
Iron | 3 mg (14%) |