Nutritional Facts | |
Servings | 16 (106 g) |
Base Nutrients | |
Calories | 154 kcal (8%) |
Calories from Fat | 78 kcal (0%) |
Total Fat | 9 g (13%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 386 mg (16%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 24 mg (27%) |
Minerals | |
Calcium | 53 mg (4%) |
Iron | 2 mg (9%) |