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Honey-Ginger Cocktail Syrup
Servings:
Makes About 2 cups as an appetizerPrep Time:
5 minutesCook Time:
20 minutes
Ingredients
For an easy cocktail, combine 1 ounce of honey-ginger syrup with 2 ounces bourbon and 1 ounce lemon juice. Add ice and top with a splash of ginger beer.
1 1/2 cups water
1 cup honey
1 5" piece ginger, peeled and sliced thin
2 tsp. black peppercorns
Directions
1. Combine all ingredients in a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until syrup is slightly thickened, about 15 minutes. Remove from heat and cool to room temperature, about 1 hour.
2. Strain into an airtight container (discard solids) and refrigerate for up to 1 month.
Source: Hannaford fresh Magazine, December 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 cups |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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