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Mexican Hot Chocolate

  • Servings:

    Serves 1 as an appetizer
  • Prep Time:

    0 minutes
  • Cook Time:

    5 minutes

Ingredients

1 cup milk
2 Tbsp. cocoa powder
1 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 tsp. vanilla extract
Pinch cayenne pepper
Mexican Hot Chocolate

Directions

1. Bring milk to a simmer in a small saucepan over medium-high heat. Remove from heat, then whisk in remaining ingredients.
Source: Hannaford fresh Magazine, December 2019

Nutrition

Nutritional Facts
Servings Serves 1
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 5 g (23%)
Cholesterol 25 mg (8%)
Sodium 105 mg (4%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 2 g (8%)
Protein 10 g (17%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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