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Mexican Hot Chocolate
Servings:
Serves 1 as an appetizerPrep Time:
0 minutesCook Time:
5 minutes
Ingredients
1 cup milk
2 Tbsp. cocoa powder
1 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 tsp. vanilla extract
Pinch cayenne pepper
Directions
1. Bring milk to a simmer in a small saucepan over medium-high heat. Remove from heat, then whisk in remaining ingredients.
Source: Hannaford fresh Magazine, December 2019
Nutrition
| Nutritional Facts | |
| Servings | Serves 1 |
| Base Nutrients | |
| Calories | 240 kcal (12%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 5 g (23%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 105 mg (4%) |
| Total Carbohydrates | 31 g (10%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 10 g (17%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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