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Pistachio-Tarragon Pesto
Guiding Stars
Servings:
Makes About 1 cup as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
2 cups baby spinach
1/2 cup fresh basil leaves
3 Tbsp. fresh tarragon leaves
1/4 cup raw, shelled pistachios
1 small garlic clove
1/2 tsp. zest and 1 tsp. juice, from 1 lemon
1/2 tsp. salt
1/3 cup olive oil
2 Tbsp. water
Directions
1. Process spinach, basil, tarragon, pistachios, garlic, lemon zest and juice, and salt in a food processor until a thick paste forms, about 30 seconds, scraping down sides of bowl as needed.
2. With machine running, slowly add oil and water and process until mixture is mostly smooth.
Source: Hannaford fresh Magazine, March - April 2020
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 90 kcal (5%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 125 mg (5%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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