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Avocado-Tomatillo Dip

One Star Guiding Stars

  • Servings:

    Makes 2 cups as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    0 minutes

Ingredients

For a dip with more kick, leave the seeds in the jalapeno.
1 lb. tomatillos, husked, rinsed well, and quartered
Salt
4 scallions, coarsely chopped
1 cup packed cilantro leaves
1 jalapeno, seeded and quartered
2 ripe avocados, peeled, pitted, and coarsely chopped
1 Tbsp. lime juice
Avocado-Tomatillo Dip

Directions

1. Pulse tomatillos and 1 teaspoon salt in a food processor until finely chopped, about 10 times, then drain in a fine-mesh strainer at least 10 minutes and up to 1 hour.
2. Pulse scallions, cilantro, and jalapeno in food processor until finely chopped, scraping sides of bowl as needed, 10 to 15 times. Transfer to a medium bowl and gently stir in avocados, tomatillos, lime juice, and 1 teaspoon salt. Serve immediately or cover and refrigerate up to 1 day; stir before serving.
Source: Hannaford fresh Magazine, May - June 2020

Nutrition

Nutritional Facts
Servings Makes 2 cups
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 590 mg (25%)
Total Carbohydrates 8 g (3%)
Dietary Fiber 5 g (20%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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