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Sesame-Ginger Broccoli Salad

One Star Guiding Stars

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    5 minutes

Ingredients

3 Tbsp. sesame seeds
3 Tbsp. tahini
2 Tbsp. unseasoned rice vinegar
2 Tbsp. water
1 Tbsp. honey
2 tsp. toasted sesame oil
1 small garlic clove, minced
1 tsp. grated ginger, from a 1" knob
Salt
6 cups (12 oz.) broccoli florets, broken into 1" pieces
1 red bell pepper, seeded and thinly sliced
2 small carrots, peeled and thinly sliced
1/2 red onion, chopped
3 Tbsp. chopped fresh mint
Sesame-Ginger Broccoli Salad

Directions

1. Toast sesame seeds in a small skillet over medium-low heat, shaking pan often, until golden, about 2 minutes; immediately transfer to a small bowl and set aside.
2. In a large bowl, whisk tahini, vinegar, water, honey, sesame oil, garlic, ginger, and 1 teaspoon salt until smooth. Add broccoli, pepper, carrots, and onion and toss to coat; cover and refrigerate at least 1 hour and up to 6 hours.
3. Just before serving, toss salad and season with salt to taste. Transfer to a serving bowl, then top with mint and toasted sesame seeds.
Source: Hannaford fresh Magazine, May - June 2020

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 130 kcal (7%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (11%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 510 mg (21%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 4 g (16%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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