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One-Pot Chicken Primavera Pasta

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  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    25 minutes

Ingredients

2 tsp. olive oil
1 red onion, chopped
4 cups water
1 box (12 oz.) Hannaford Farfalle
Salt and pepper
1 zucchini, trimmed and thinly sliced into half moons
1 orange bell pepper, seeded and chopped
1/2 cup Hannaford Whole Artichoke Hearts, drained and chopped
2 vine-ripened tomatoes, cored and chopped
2 cups shredded Nature's Promise Rotisserie Chicken
1/4 cup Taste of Inspirations Grated Parmesan Cheese, plus more for serving
3 Tbsp. Taste of Inspirations Parmesan Garlic Wing Sauce
1/3 cup chopped Nature's Promise Organic Basil
One-Pot Chicken Primavera Pasta

Directions

1. Heat oil in a large Dutch oven over medium-high until shimmering. Add onion and cook, stirring occasionally, until softened and beginning to brown, 5 to 7 minutes. Add water, pasta, and 1/2 teaspoon salt and bring to a boil. Cover partially and cook, stirring occasionally, until pasta is just al dente, about 8 minutes.
2. Add zucchini, pepper, and artichokes and continue to cook, stirring frequently, until vegetables are tender and liquid has thickened into a sauce, 2 to 4 more minutes.
3. Fold in tomatoes, chicken, cheese, and wing sauce. Season with salt and pepper to taste and divide among four bowls. Top with basil and serve with more cheese on the side.
Source: Hannaford fresh Magazine, July - August 2020

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 530 kcal (27%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 3 g (13%)
Cholesterol 55 mg (18%)
Sodium 660 mg (28%)
Total Carbohydrates 75 g (25%)
Dietary Fiber 6 g (24%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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