Nutritional Facts | |
Servings | Serves 4 to 6 |
Base Nutrients | |
Calories | 220 kcal (11%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 10 mg (3%) |
Sodium | 180 mg (8%) |
Total Carbohydrates | 39 g (13%) |
Dietary Fiber | 5 g (20%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |