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Autumn Slaw with Pecans and Cherries

One Star Guiding Stars

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

Dressed slaw can be refrigerated, covered, for up to two days before serving.
1/2 cup apple cider vinegar
1 Tbsp. whole-grain mustard
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 cup vegetable oil
1/2 head red or green cabbage, cored and very thinly sliced
1 large Granny Smith apple, cored and cut into matchsticks
1/2 small red onion, very thinly sliced
1 cup pecans, toasted and coarsely chopped
1/2 cup dried cherries or cranberries
Autumn Slaw with Pecans and Cherries

Directions

1. In a large bowl, whisk vinegar, mustard, sugar, salt, and pepper until sugar is dissolved. While whisking, slowly drizzle in oil until well combined.
2. Add remaining ingredients and toss well to coat. Let sit at room temperature at least 10 minutes before serving.
Source: Hannaford fresh Magazine, October - November 2020

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 2 g (8%)
Cholesterol 0 mg (0%)
Sodium 180 mg (8%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 4 g (16%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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