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Clam Dip
Servings:
Makes About 3 cups as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
1 (6.5-oz.) can chopped clams
16 oz. sour cream
8 oz. cream cheese, room temperature
Hot sauce, such as Tabasco, to taste
Directions
1. Drain clams and reserve liquid. Beat sour cream, cream cheese, and 1 tablespoon reserved liquid in a medium bowl with an electric mixer until smooth, adding more liquid as needed to reach desired consistency.
2. Using a rubber spatula, fold in clams until well combined, then add hot sauce to taste. Cover and refrigerate until very chilled, at least 2 hours, before serving.
Source: Hannaford fresh Magazine, December 2020
Nutrition
| Nutritional Facts | |
| Servings | Makes About 3 cups |
| Base Nutrients | |
| Calories | 150 kcal (8%) |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 8 g (40%) |
| Cholesterol | 50 mg (17%) |
| Sodium | 90 mg (4%) |
| Total Carbohydrates | 3 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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