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Coco-Cocoa
Servings:
Serves 1 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
1 cup refrigerated coconut milk
3 Tbsp. dark chocolate chips
Pinch ground cinnamon
1 1/2 oz. Kahlua
Orange slice, for garnish
Directions
1. Bring coconut milk to a bare simmer in a small saucepan over medium. Meanwhile, combine chocolate chips and cinnamon in a mug.
2. Add hot coconut milk and stir until chocolate is melted, then stir in Kahlua and garnish with an orange slice.
Source: Hannaford fresh Magazine, January-February 2021
Nutrition
| Nutritional Facts | |
| Servings | Serves 1 |
| Base Nutrients | |
| Calories | 420 kcal (21%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 14 g (70%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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