Close
Print This Recipe
Mulled Cider
Servings:
Serves 1 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
1 cup apple cider
1 cinnamon stick
Pinch ground ginger
1 1/2 oz. dark rum
Directions
1. Combine apple cider, cinnamon stick, and ginger in a small saucepan and bring to a simmer over medium. Cook until fragrant, about 5 minutes, then pour into a mug and stir in rum.
Source: Hannaford fresh Magazine, January-February 2021
Nutrition
| Nutritional Facts | |
| Servings | Serves 1 |
| Base Nutrients | |
| Calories | 220 kcal (11%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 25 mg (1%) |
| Total Carbohydrates | 29 g (10%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading