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Crispy Cornmeal Waffles

  • Servings:

    Makes 6 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    35 minutes


If you don't have buttermilk, stir together 1 3/4 cups of milk and 1 1/2 tablespoons white vinegar or lemon juice, then let sit 5 minutes.
1 3/4 cups buttermilk
2 large eggs
4 Tbsp. unsalted butter, melted
1 1/2 cups (7 1/2 oz.) all-purpose flour
1/2 cup yellow cornmeal
4 tsp. sugar
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
Crispy Cornmeal Waffles


1. Heat oven to 200 degrees. Set a wire rack in a rimmed baking sheet and place in oven.
2. Whisk buttermilk and eggs in a medium bowl until blended. While whisking, slowly add in melted butter, then set aside. In a large bowl, whisk remaining ingredients together, then stir in butter mixture until just combined (some lumps are fine). Let sit 10 minutes.
3. Meanwhile, heat a waffle iron to high for 10 minutes. Following manufacturer's instructions, cook waffles in greased waffle iron until crisp and brown, transferring them to wire rack in oven as you go.
Source: Hannaford fresh Magazine, May-June 2021


Nutritional Facts
Servings Makes 6
Base Nutrients
Calories 290 kcal (15%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (17%)
Saturated Fat 6 g (30%)
Cholesterol 85 mg (28%)
Sodium 730 mg (30%)
Total Carbohydrates 41 g (14%)
Dietary Fiber 2 g (8%)
Protein 9 g (15%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a