Skip to main content
Close

Print This Recipe

Stone Fruit Salsa

One Star Guiding Stars

  • Servings:

    Makes About 2 1/2 cups as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

3 peaches, plums, or nectarines, pitted and finely chopped
1 jalapeno, finely chopped
1/4 cup finely chopped red bell pepper
3 Tbsp. chopped fresh cilantro
3 Tbsp. finely chopped red onion
2 Tbsp. lime juice
1/2 tsp. salt
Stone Fruit Salsa

Directions

1. Combine peaches, jalapeno, bell pepper, cilantro, red onion, lime juice, and salt in a medium bowl and toss well to combine.
2. Cover and refrigerate at least 20 minutes and up to 1 day before serving.
Source: Hannaford fresh Magazine, May-June 2021

Nutrition

Nutritional Facts
Servings Makes About 2 1/2 cups
Base Nutrients
Calories 20 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 115 mg (5%)
Total Carbohydrates 5 g (2%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading