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Crunchy Broccoli and Brussels Sprout Slaw

One Star Guiding Stars

  • Servings:

    Serves 6 to 8 as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    0 minutes

Ingredients

1/2 cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
1 head broccoli, florets broken into small pieces, stalk thinly sliced
1/2 lb. Brussels sprouts, trimmed and shredded
3 cups shredded red or green cabbage
4 scallions, sliced
1/2 cup roasted pepitas
Crunchy Broccoli and Brussels Sprout Slaw

Directions

1. In a large bowl, whisk mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined.
2. Add broccoli, Brussels sprouts, cabbage, scallions, and pepitas to bowl with dressing and toss until well coated.
Source: Hannaford fresh Magazine, July-August 2021

Nutrition

Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 180 kcal (9%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 3 g (13%)
Cholesterol 5 mg (2%)
Sodium 300 mg (13%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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