Nutritional Facts | |
Servings | Serves 6 to 8 |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 41 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 380 mg (16%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 2 g (8%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |