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Sriracha-Basil Lobster Salad
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
You can make this salad up to one day ahead; just let it sit at room temperature for 10 to 15 minutes before serving.
1/2 cup mayonnaise
3 Tbsp. lime juice from 2 limes, plus wedges for serving
1 Tbsp. Sriracha sauce, plus more to taste
1/2 cup finely chopped celery
3 Tbsp. chopped fresh basil
2 scallions, thinly sliced
1 lb. cooked lobster meat, cut into bite-size pieces
Salt and pepper
Taste of Inspirations Sliced Brioche Loaf, lightly toasted, for serving
Directions
1. In a large bowl, whisk mayonnaise, lime juice, and Sriracha until blended, then fold in celery, basil, and scallions.
2. Fold in lobster until evenly coated, then season with salt and pepper to taste. Serve with toasted brioche and lime wedges.
Source: Hannaford fresh Magazine, July-August 2021
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 310 kcal (16%) |
| Calories from Fat | 189 kcal (0%) |
| Total Fat | 21 g (32%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 95 mg (32%) |
| Sodium | 720 mg (30%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 24 g (40%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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