Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 350 kcal (18%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 80 mg (27%) |
Sodium | 430 mg (18%) |
Total Carbohydrates | 45 g (15%) |
Dietary Fiber | 1 g (4%) |
Protein | 23 g (38%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |