Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 510 kcal (26%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 5 g (23%) |
Cholesterol | 135 mg (45%) |
Sodium | 570 mg (24%) |
Total Carbohydrates | 45 g (15%) |
Dietary Fiber | 1 g (4%) |
Protein | 30 g (50%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |