Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 260 kcal (13%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 15 mg (5%) |
Sodium | 60 mg (3%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 5 g (20%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |