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Hot Cocoa Mug Cake
Servings:
Serves 1 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
Be sure to use a 12-ounce (1 1/2-cup) coffee mug or larger for this recipe. Cooking times may be longer if using a smaller microwave (800 watts or less).
2 Tbsp. unsalted butter
1 1/2 Tbsp. (1/2 oz.) chopped milk chocolate
2 Tbsp. sugar
1 large egg
1 Tbsp. unsweetened cocoa powder
1/2 tsp. vanilla extract
Pinch salt
2 Tbsp. all-purpose flour
1/4 tsp. baking soda
Whipped cream, mini marshmallows, and/or chocolate syrup, for serving
Directions
1. Microwave butter and chocolate in a small bowl at 50% power until just melted, about 1 minute, stirring halfway through.
2. Whisk in sugar, egg, cocoa powder, vanilla, and salt until smooth, then stir in flour and baking soda until blended. Scrape batter into a 12-ounce microwave-safe mug.
3. Microwave at 50% power for 45 seconds, then stir well. Microwave at 50% power for 1 more minute (cake should be firm but still slightly fudgy on top); let sit 2 minutes. Top with whipped cream, mini marshmallows, and/or chocolate syrup.
Source: Hannaford fresh Magazine, October - November 2021
Nutrition
| Nutritional Facts | |
| Servings | Serves 1 |
| Base Nutrients | |
| Calories | 520 kcal (26%) |
| Calories from Fat | 288 kcal (0%) |
| Total Fat | 32 g (49%) |
| Saturated Fat | 18 g (90%) |
| Cholesterol | 245 mg (82%) |
| Sodium | 540 mg (23%) |
| Total Carbohydrates | 50 g (17%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 10 g (17%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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