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Whipped Feta Dip

  • Servings:

    Makes About 1 to 2 cups as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

This whipped feta dip can be garnished with any number of toppings. For a nutty pesto variation, try adding Taste of Inspirations Pesto, toasted pine nuts, and red pepper flakes. Top with Taste of Inspirations Mango Chutney, lime zest, and finely chopped red onion for a zesty mango take. Or create a citrus-beet dip with finely chopped Taste of Inspirations Cut Beets in Vinaigrette, orange zest, and fresh mint.
1 (6-oz.) block Taste of Inspirations Feta Cheese
1/4 cup whole-milk Greek yogurt
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. black pepper
Assorted toppings such as pesto, citrus zest, or fresh herbs (see headnote)
Whipped Feta Dip

Directions

1. Break feta into pieces, then transfer to a food processor along with yogurt, oil, lemon juice, salt, and pepper. Puree until smooth and creamy, scraping down sides of bowl as needed.
2. Transfer to a bowl and top with desired toppings.
Source: Hannaford fresh Magazine, December 2021

Nutrition

Nutritional Facts
Servings Makes About 1 to 2 cups
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (13%)
Cholesterol 15 mg (5%)
Sodium 330 mg (14%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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