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Speedy Pork and Sweet Potato Chili

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  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    30 minutes

Ingredients

1 (1-lb.) Nature's Promise Pork Tenderloin, trimmed and cut into bite-size pieces
Salt and pepper
2 tsp. olive oil
3 Hannaford Celery Hearts, chopped
2 garlic cloves, chopped
2 green onions, chopped, plus more for serving
2 3/4 cups Hannaford No Salt Added 99% Fat Free Chicken Stock
1 1/2 cups Hannaford Diced Sweet Potatoes
1 (10-oz.) can Hannaford No Salt Added Diced Tomatoes with Green Chiles
1 (15-oz.) can Nature's Promise Organic Pinto Beans, drained
Speedy Pork and Sweet Potato Chili

Directions

1. Pat pork dry with paper towels and season with salt and pepper. Heat oil in a large saucepan or Dutch oven over medium-high until shimmering. Add pork and cook, stirring occasionally, until evenly browned and cooked through, 6 to 8 minutes; transfer to a plate.
2. Add celery, garlic, and green onions to pot and cook, stirring frequently, until just softened, about 5 minutes. Stir in stock, sweet potatoes, tomatoes, and beans and bring to a simmer. Cook, stirring occasionally and adjusting heat as needed to maintain a gentle simmer, until sweet potatoes are tender, about 15 minutes.
3. Return pork and any accumulated juices to pot and simmer 5 more minutes, then season with salt and pepper to taste. Divide chili among bowls and sprinkle with more green onions before serving.
Source: Hannaford fresh Magazine, December 2021

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 2 g (8%)
Cholesterol 60 mg (20%)
Sodium 300 mg (13%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 2 g (8%)
Protein 33 g (55%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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