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Spiced Pumpkin Bread

  • Servings:

    Makes 2 (9") loaves as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    90 minutes

Ingredients

You can substitute 2 tablespoons pumpkin pie spice for the individual spices. A flour-based cooking spray can be used in place of the butter and flour in step 1.
Melted butter, for pans
4 cups (17 oz.) all-purpose flour, plus more for pans
4 cups sugar
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground cloves
1 1/2 tsp. ground ginger
1 1/2 tsp. ground nutmeg
1 tsp. table salt
5 large eggs
1 (24-oz.) can pumpkin puree
1 1/2 cups vegetable oil
1/2 cup water
Spiced Pumpkin Bread

Directions

1. Center a rack in oven and heat to 350 degrees. Generously butter and flour two 5x9" loaf pans.
2. In a medium bowl, whisk flour, sugar, baking soda, spices, and salt. In a large bowl, whisk eggs, pumpkin puree, oil, and water until well blended.
3. Working with 1 cup at a time, add dry ingredients to wet ingredients and stir until batter is smooth and no dry flour remains. Divide batter between prepared pans and smooth tops with a rubber spatula.
4. Bake until loaves are browned and a toothpick inserted into center of each comes out clean, about 1 1/2 hours. Transfer pans to a wire rack and let sit 10 minutes. Carefully tip loaves out of pans and let cool completely on rack.
Source: Hannaford fresh Magazine, December 2021

Nutrition

Nutritional Facts
Servings Makes 2 (9") loaves
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 3 g (15%)
Cholesterol 45 mg (15%)
Sodium 230 mg (10%)
Total Carbohydrates 62 g (21%)
Dietary Fiber 2 g (8%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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