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Gingerbread Syrup

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

Ingredients

This recipe requires 2 hours of steeping time.
1 cup water
1 cup sugar
1/4 cup molasses
1 (1") knob fresh ginger, coarsely grated
1 cinnamon stick
6 whole cloves
1/2 tsp. whole black peppercorns
1/2 tsp. vanilla extract
Gingerbread Syrup

Directions

1. In a small saucepan, combine all ingredients except vanilla. Bring to a rolling boil over medium-high, then remove from heat and let steep 2 hours.
2. Stir in vanilla, then strain syrup through a fine-mesh strainer into an airtight container, discarding solids. Store syrup in the fridge for up to 1 month.
Source: Hannaford fresh Magazine, December 2021

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 10 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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