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Balsamic-Berry Sauce
Servings:
Makes 3 1/2 cups as an appetizerPrep Time:
5 minutesCook Time:
15 minutes
Ingredients
1 1/2 lb. (about 4 1/2 cups) blueberries, raspberries, and/or halved strawberries
1/4 cup sugar
1 Tbsp. balsamic vinegar
2 tsp. cornstarch
2 tsp. water
Directions
1. In a medium saucepan, combine berries, sugar, and vinegar. Crush berries with the back of a wooden spoon, then bring mixture to a simmer over medium heat and cook, stirring occasionally, until berries have released most of their juices, about 10 minutes.
2. In a small bowl, combine cornstarch and water and whisk to blend. Stir into berry mixture and cook until thickened, 3 to 5 more minutes. Serve immediately or refrigerate for up to 5 days.
Source: Hannaford fresh Magazine, March-April 2022
Nutrition
| Nutritional Facts | |
| Servings | Makes 3 1/2 cups |
| Base Nutrients | |
| Calories | 20 kcal (1%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 5 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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