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Tender Herb Salad
Servings:
Serves 2 to 4 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
2 Tbsp. extra-virgin olive oil
1 Tbsp. lemon juice
1 tsp. honey
Salt and pepper
4 cups torn baby lettuce (about 4 oz.)
1 cup coarsely chopped tender herbs (parsley, basil, dill, mint, tarragon, and/or cilantro)
1/4 cup shaved Parmesan cheese
3 Tbsp. toasted sunflower seeds
Directions
1. In a medium bowl, whisk oil, lemon juice, honey, and a pinch each of salt and pepper until blended. Add lettuce and herbs and toss until coated with dressing.
2. Divide salad among plates and sprinkle with Parmesan and sunflower seeds.
Hannaford fresh Magazine, May-June 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 to 4 |
| Base Nutrients | |
| Calories | 130 kcal (7%) |
| Calories from Fat | 99 kcal (0%) |
| Total Fat | 11 g (17%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 160 mg (7%) |
| Total Carbohydrates | 5 g (2%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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