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Chilled Chicken and Veggie Noodle Bowls
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
8 oz. stir-fry rice noodles
3 cups Hannaford Broccoli Slaw
1/2 cup Taste of Inspirations Orange Miso Ginger Sauce
2 Tbsp. water
1 1/2 cups shredded Nature's Promise Cold Rotisserie Chicken
1 cup sugar snap peas, thinly sliced
1/2 cup Hannaford Diced Tri-Colored Peppers
Nature's Promise Organic Basil, torn, for serving
Directions
1. Prepare rice noodles according to package instructions. Meanwhile, microwave broccoli slaw in a covered bowl until slightly softened, 2 to 3 minutes. Transfer to a large bowl and refrigerate.
2. When noodles are tender, add noodles to bowl with slaw, then add miso-ginger sauce and water and toss to combine. Refrigerate until chilled, about 10 minutes.
3. To serve, divide noodle mixture among bowls and top with chicken, snap peas, peppers, and basil.
Hannaford fresh Magazine, May-June 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 320 kcal (16%) |
| Calories from Fat | 41 kcal (0%) |
| Total Fat | 5 g (7%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 35 mg (12%) |
| Sodium | 360 mg (15%) |
| Total Carbohydrates | 54 g (18%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 14 g (23%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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