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Gnocchi with Chicken and Snap Peas
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
1 (16-oz.) package Taste of Inspirations Potato Gnocchi
1 Tbsp. olive oil
1 1/2 cups sugar snap peas, halved crosswise
1/2 cup Hannaford Diced Red Onions
1 1/2 cups shredded Nature's Promise Cold Rotisserie Chicken
Salt and pepper
1/4 cup Taste of Inspirations Crumbled Garlic Herb Goat Cheese
1/4 cup chopped Nature's Promise Organic Basil
Directions
1. Cook gnocchi according to package instructions, then reserve 1/2 cup cooking liquid and drain. Set aside.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high until shimmering. Add snap peas and onions and cook, stirring occasionally, until just tender, 3 to 5 minutes.
3. Add chicken, gnocchi, and reserved cooking liquid to skillet and toss to coat, then season with salt and pepper to taste. Divide among bowls and sprinkle with goat cheese and basil.
Hannaford fresh Magazine, May-June 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 45 mg (15%) |
| Sodium | 340 mg (14%) |
| Total Carbohydrates | 43 g (14%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 18 g (30%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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