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Grilled Peach and Tomato Caprese

  • Servings:

    Serves 4 to 6 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    5 minutes

Ingredients

1/4 cup extra-virgin olive oil, divided
1 shallot, thinly sliced into rings
1 Tbsp. balsamic vinegar, plus more for drizzling
Salt and freshly ground black pepper
3 ripe but firm peaches, pitted and cut into 3/4" wedges
1 tsp. sugar
12 oz. assorted ripe tomatoes, cored and sliced
8 oz. fresh mozzarella, torn into large pieces
2 Tbsp. torn fresh basil
Grilled Peach and Tomato Caprese

Directions

1. Combine 3 tablespoons oil, the shallot, vinegar, and 3/4 teaspoon salt in a small bowl. In a large bowl, toss peaches with sugar, remaining 1 tablespoon oil, and a pinch of salt.
2. Heat grill to high, then clean and generously oil grates. Using tongs, arrange peaches, cut side down, on grill and cook, covered, until well marked, about 3 minutes. Flip and continue to cook until well marked on second side, 2 to 3 more minutes.
3. To serve, arrange tomatoes and peaches on a platter and drizzle with vinaigrette. Scatter cheese over top, then sprinkle with basil and ground pepper.
Hannaford fresh Magazine, July-August 2022

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 7 g (35%)
Cholesterol 25 mg (8%)
Sodium 80 mg (3%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 2 g (8%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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