Skip to main content
Close

Print This Recipe

Brown Butter Shrimp Rolls

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    10 minutes

Ingredients

1 lb. large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
1 1/2 tsp. seafood seasoning, such as Old Bay Seasoning
4 Tbsp. unsalted butter
2 tsp. lemon juice, plus wedges for serving
4 Hannaford Frankfurter Buns, toasted
Minced fresh chives, for serving
Brown Butter Shrimp Rolls

Directions

1. In a medium bowl, toss shrimp with seasoning and set aside.
2. Melt butter in a large skillet over medium. Cook, swirling skillet and scraping bottom occasionally with a wooden spoon, until milk solids are deeply browned and smell toasty, 2 to 3 minutes.
3. Add shrimp and cover. Cook, stirring occasionally, until shrimp are just opaque and cooked through, 3 to 5 minutes. Remove from heat and stir in lemon juice.
4. Use a slotted spoon to divide shrimp among buns, then drizzle remaining butter mixture over top. Sprinkle with chives and serve with lemon wedges.
Hannaford fresh Magazine, July-August 2022

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 290 kcal (15%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 7 g (35%)
Cholesterol 175 mg (58%)
Sodium 870 mg (36%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 1 g (4%)
Protein 18 g (30%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading