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Chocolate-Banana Ice Cream Pie with Pretzel Crust

  • Servings:

    Serves 10 to 12 as an appetizer

  • Prep Time:

    30 minutes

  • Cook Time:

    0 minutes

Ingredients

This recipe requires about 1 1/2 hours of freezing time.
2 pints Hannaford Banana Chocolate Chunk Ice Cream
1 1/2 cups salted pretzels, plus more for serving
1/2 cup unsalted walnuts, plus more for serving
3 Tbsp. unsalted butter, cut into 1/2" pieces and chilled
1 Tbsp. brown sugar
1 (8-oz.) container whipped dessert topping
1 banana, sliced into 1/4"-thick rounds
1/4 cup hot fudge
Chocolate-Banana Ice Cream Pie with Pretzel Crust

Directions

1. Let ice cream soften on counter until spreadable, about 15 minutes.
2. Meanwhile, pulse pretzels, walnuts, butter, and brown sugar in a food processor until finely ground. Press into bottom of a greased 9" deep-dish pie plate to form an even layer. Freeze until firm, about 10 minutes.
3. Spread one pint ice cream over crust and smooth into an even layer. Spread 2 cups whipped topping over ice cream, then top with banana slices. Freeze 10 more minutes.
4. Spread remaining pint ice cream over bananas, then freeze until solid, at least 1 hour.
5. To serve, run a butter knife under hot water, then run knife around edge of pan. Microwave hot fudge until warm, about 30 seconds. Spread remaining whipped topping over pie, then drizzle with hot fudge. Sprinkle with more walnuts and pretzels.
Hannaford fresh Magazine, July-August 2022

Nutrition

Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (34%)
Saturated Fat 13 g (65%)
Cholesterol 40 mg (13%)
Sodium 160 mg (7%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 1 g (4%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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