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Easy Roasted Hot Sauce
Servings:
Makes About 2 cups as an appetizerPrep Time:
20 minutesCook Time:
20 minutes
Ingredients
3 cups (about 12 oz.) hot peppers, such as habaneros, jalapenos, and/or serranos
1/2 cup jarred pepperoncini
2 garlic cloves
1 Tbsp. olive oil
Salt
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp. honey (optional)
1 tsp. Dijon mustard
Directions
1. Center a rack in oven and heat to 400 degrees.
2. Remove stems (plus seeds, as desired) from hot peppers and pepperoncini, then place on a baking sheet along with garlic. Drizzle with olive oil and season with 1 tsp. salt. Roast until peppers are softened and begin to blister and char around edges, about 20 minutes.
3. Let cool 5 minutes, then transfer to a blender. Add vinegar, water, honey (if using), and mustard and puree until smooth. Season with more salt to taste. Store in an airtight container in the fridge for up to 3 months.
Hannaford fresh Magazine, July-August 2022
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 cups |
| Base Nutrients | |
| Calories | 15 kcal (1%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 95 mg (4%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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