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Watermelon-Strawberry Slushies
Guiding Stars
Servings:
Serves 4 to 6 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
For an even easier slushie, pick up pre-cut watermelon chunks in the produce department. This recipe requires about 2 hours of freezing time.
4 cups cubed watermelon (about 1 1/2 lb.)
2 cups frozen strawberries
3/4 cup water
1 Tbsp. lime juice
1/4 tsp. salt
Watermelon slices, lime wheels, and/or fresh mint, for serving
Directions
1. Freeze watermelon until very firm, about 2 hours.
2. Puree fruit, water, lime juice, and salt in a blender until smooth. Divide among glasses and garnish with watermelon slices, lime wheels, and/or fresh mint before serving.
Hannaford fresh Magazine, July-August 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 to 6 |
| Base Nutrients | |
| Calories | 45 kcal (2%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 100 mg (4%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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