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Crunchy Baked French Toast Sticks

  • Servings:

    Makes 24 French toast sticks as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    25 minutes

Ingredients

Baked French toast sticks can be frozen for up to 1 month. Reheat in a 300-degree oven until heated through, about 15 minutes.
6 large eggs
1 1/4 cups milk or half-and-half
1 Tbsp. honey
2 tsp. ground cinnamon, divided
1 tsp. vanilla extract
Pinch salt
6 cups cornflakes, coarsely crushed
2 Tbsp. brown sugar
2 Tbsp. unsalted butter, melted
12 split-top frankfurter rolls, halved lengthwise to make 24 pieces, crusts trimmed if desired
Crunchy Baked French Toast Sticks

Directions

1. Place racks in upper-middle and lower-middle of oven and heat to 350 degrees. Line two baking sheets with parchment and coat with cooking spray. Set aside.
2. In a shallow bowl, whisk together eggs, half-and-half, honey, 1 teaspoon cinnamon, vanilla, and salt. In a separate shallow bowl, toss together cornflakes, brown sugar, butter, and remaining 1 teaspoon cinnamon until well combined.
3. Working with one or two pieces at a time, dip bread in egg mixture until thoroughly moistened, then coat in cornflake mixture, pressing gently to adhere. Transfer sticks to prepared baking sheets and coat tops lightly with cooking spray.
4. Bake until golden and crunchy, 20 to 25 minutes, rotating baking sheets halfway through. Let cool 5 minutes on baking sheets before serving.
Hannaford fresh Magazine, September-October 2022

Nutrition

Nutritional Facts
Servings Makes 24 French toast sticks
Base Nutrients
Calories 130 kcal (7%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (10%)
Cholesterol 60 mg (20%)
Sodium 170 mg (7%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 1 g (4%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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