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Teriyaki Salmon Cakes

Two Stars Guiding Stars

  • Servings:

    Makes 6 patties as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    5 minutes

Ingredients

2 cups flaked cooked salmon
2 green onions, chopped
1 large egg
1/4 cup panko breadcrumbs
2 Tbsp. teriyaki sauce, plus more for serving
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground ginger
1 Tbsp. vegetable oil
Teriyaki Salmon Cakes

Directions

1. In a medium bowl, mix salmon, green onions, egg, breadcrumbs, teriyaki sauce, cilantro, and ginger until well incorporated, then form into six patties (about 1/3 cup each).
2. Heat oil in a large nonstick skillet over medium until shimmering. Add patties and cook, flipping once, until golden brown, about 2 minutes per side. Transfer to a plate and top with more teriyaki sauce before serving.
Hannaford fresh Magazine, September-October 2022

Nutrition

Nutritional Facts
Servings Makes 6 patties
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 1 g (5%)
Cholesterol 30 mg (10%)
Sodium 360 mg (15%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 0 g (0%)
Protein 15 g (25%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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