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Shortcut Chili-Cornbread Pie

  • Servings:

    Serves 4 to 6 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

Ingredients

2 (20-oz.) containers Taste of Inspirations Beef Chili with Beans
3/4 cup Greek yogurt, plus more for serving
1/4 cup water
1 large egg
2 Tbsp. olive oil
1 1/2 cups Nature's Promise Gluten Free Cornbread Mix
1 cup canned corn, drained
1/4 cup chopped fresh cilantro, for serving
Shortcut Chili-Cornbread Pie

Directions

1. Center a rack in oven and heat to 400 degrees.
2. Grease a 10" cast-iron skillet, then add chili and spread into an even layer.
3. In a large bowl, whisk yogurt, water, egg, and oil until smooth. Fold in cornbread mix until mostly combined (some lumps are OK), then fold in corn. Transfer to skillet and spread into an even layer over chili.
4. Bake until cornbread is golden brown and center springs back when gently pressed, about 30 minutes, rotating halfway through. Let sit 5 minutes, then serve with cilantro and more yogurt for topping.
Hannaford fresh Magazine, September-October 2022

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 490 kcal (25%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 6 g (30%)
Cholesterol 70 mg (23%)
Sodium 820 mg (34%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 1 g (4%)
Protein 19 g (32%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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