
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 400 kcal (20%) |
Calories from Fat | 216 kcal (0%) |
Total Fat | 24 g (37%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 125 mg (42%) |
Sodium | 910 mg (38%) |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 2 g (8%) |
Protein | 38 g (63%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |